My blog is new. I need 10 article posts for my blog. How much should I pay for it?
Last Updated: 02.07.2025 12:27
If you’ve just launched your blog, it should already have 3–6 empty placeholder posts autogenerated by the platform or system.
Example:—
I welcome submissions of recipes, stories and photos. Please discuss with me. I am prepared to pay US$1 per word for unique, eye-catching pieces.
Don't sleep on this tiny Texas town. It's becoming the place to be - MySA
It’s that straightforward.
Once you’ve done the above, copy and paste the above into a new static page (“About”), edit it here and there, and publish. Add a link into your blog menu for the About.
Email: xxx
Dr. Roach: Understanding how PSA tests and DREs help to identify cancer - The Detroit News
There’s no point in backtracking. Don’t bother to re-create those placeholder posts.
The 4th, 5th and 6th placeholder posts
Addressing your question more directly:—
Why does everyone hate Ed Sheeran so much?
You need to understand why you yourself should be doing the writing for your own blog — certainly for the first two years.
THE 2ND PLACEHOLDER POST
You can contact me below (for blog and off-blog matters) or use the Contact Form (click here).
Scientists visualize key protein structures linked to immune response and inflammation - Phys.org
English is the blog’s language, but other languages may appear occasionally (hopefully with an English translation).
“What if I’ve already deleted those placeholder posts? What if I’ve posted a few posts already?”
[photo or artwork of yourself doing something other than work]
Patriots decline to say whether Stefon Diggs has passed key physical in contract - NBC Sports
Never mind what the Internet is telling you. The starting rate is US$1 per word for a 300–500-word piece (with minimum 3 photos) that’s unique and exclusive to your blog — with a 30%–50% kill rate for submitted but cancelled acceptance.
Who you are — you don’t have to disclose your identity, but there must be a person even with a pseudonym (not anonymous) for attracting readers and subscribers
Twitter (now X ‘ecks’): xxx
The About page will always be your blog’s most-viewed item and click magnet.
how frequent the blog is updated (i.e. what is your posting day — every Tuesday at 8 p.m. is a good starting point)
The first placeholder post is typically headlined “Hello, world!” with no content. Leave it alone. This is your blog’s birth certificate. It helps the search engines to ‘notice’ the launch of your blog.
I want to have anal sex, but my wife refuses. What do I do?
John “Ramenista” Smith
Contact me
Facebook: xxx
“Administrativa” like:—
This is because you’re meant to fill them with pre-prepared copy (text and pictures).
UH-OH…
Important scientific finding confirms ancient biblical events - The Brighter Side of News
Open it for editing. Fill it with your own text on:—
The 3rd placeholder post
The second placeholder post is empty. Use it to introduce your blog and yourself.
Infectious Updates 6/21/2025 - Daily Kos
This blog updates every Tuesday at 8 p.m. EST (midnight UTC, Wednesday).
THE 1ST PLACEHOLDER POST: ‘Hello, world!’
the blog’s launch date and time
The biggest mistake any blogger could make is producing a blog that has no voice — no persona, no personality, no flavour and no perspective behind the words.
Oh, well done, bruv. You’ve made the second biggest blogging mistake.
I hope you didn’t delete them.
Should The Braves Consider Offers On Chris Sale? - MLB Trade Rumors
Even news agencies like AP, Reuters, AFP, etc (with hundreds of reporters each worldwide) have their own overall ‘corporate’ and ‘news’ persona or voice.
If you’re running a hobby-horse blog, you generally don’t pay because then you’d be inviting people to guest-post out of interest.
If you succeed, you succeed. If you fail, you fail. It doesn’t matter either way because you still have to do some elementary things.
Staying in This Place Too Long Could Change How You Age, Scientists Say - The Daily Galaxy
Every day, around 7 million blog posts are published on the Internet. You’re fighting for attention and breathing space even with a voice.
Your writing doesn’t have to be perfect for a blog. It only needs to be reasonably readable — and reasonably formatted (which you still have to do anyway even for a piece written by someone else).
Just carry on from where you are. Stay on target, Luke.
Your contact details (email at a minimum)
(All images via my blog)
Who your blog is aimed at, or who might be interested
SEC clears Trump Media filing, opening door to multi-billion-dollar Bitcoin buy - The Block
You can expect to pay up to US$7 a word with experienced writers or bloggers (with 10+ years’ experience) — same as magazine writing rates.
your general commenting policy
the blog’s main language
On the balance of all practical probabilities, it’s easier (and cheaper) to write your own stuff.
This blog was born on Wednesday, September 18, 2024, at 7:21 p.m. EST (23:21 UTC).
This is your first actual post — the first piece of ‘meat’ for your blog. Open it and fill it with pre-prepared copy.
Open them and fill with pre-prepared copy.
YouTube: xxx
The Ramen Freak is about all things ramen and noodles, Japanese or not. It focuses on traditional as well as “new wave” or “fusion” recipes and discusses protips for creating the “perfect” noodle dish for the noodle aficionado.
Comments close on all posts after 28 days. Comments should be in English as far as possible, although all languages are welcomed. Comments once posted cannot be retracted or removed, so please comment at your own risk.
Whatever the editorial window or niche, your blog has a ‘voice.’ That voice is you.
Your blog’s editorial window (“niche,” although that’s the wrong word) — what your blog is generally about or tends to focus on
I am the author and owner of Ramen Freak. I work in Windows and Linux mobile computing for a boring, colorless, publicly listed corporation in East Coast USA. I live with Janet (my wife since 1985) and two whimsical cats the size of battle tanks in the lush concrete suburbs of Anytown, Anystate. My wife isn’t ‘big’ on noodles though. Oh well…